SAFFLOWER GENETIC RESOURCES HOMEPAGE
Sponsored by the International Plant Genetic Resources Institute (IPGRI)
and the International Safflower Germplasm Advisory Committee
5th International Safflower
Safflower Image Gallery
Safflower Workers (.xls)
contact us if
like to be included
on the Safflower
Search GRIN for Safflower
Note:  Type in the scientific name
for safflower when performing
a Descriptor Data search.
Safflower Manual (.pdf)
Food and Agriculture
Safflower Ecoport at FAO
on Canadian Prairies (.pdf)
Agriculture Search -
Best of the Web
Western Regional Plant
Last updated 2/13/2013
Introduction to Safflower
Safflower,Carthamus tinctorius L., is a member of the family
Compositae or Asteraceae, cultivated mainly for its seed, which is used as
edible oil and as birdseed.
Traditionally, the crop was grown for its flowers, used for colouring
and flavouring foods and making dyes, especially before cheaper aniline
dyes became available, and in medicines.
Safflower is a highly branched, herbaceous, thistle-like annual, usually
with many long sharp spines on the leaves.
Plants are 30-150 cm tall with globular flower heads (capitula) and
commonly, brilliant yellow, orange or red flowers. Achenes are smooth,
four-sided and generally lack pappus.
The plant has a strong taproot which enables it to thrive in dry climates. In
India the crop has traditionally been grown in the 'rabi' or winter dry season
in mixtures with other 'rabi' crops, such as wheat and sorghum. After emergence,
the crop maintains a rosette form for some weeks before rapid elongation to
mature height. The florets are self-pollinating but seedset can be increased by
bees or other insects.
Safflower is one of humanity's oldest crops, but generally it has been grown on
small plots for the grower's personal use and it remains a minor crop with world
seed production around 800 000 t per year (Gyulai 1996). Oil has been produced
commercially and for export for about 50 years, first as an oil source for the
paint industry, now for its edible oil for cooking, margarine and salad oil.
Over 60 countries grow safflower, but over half is produced in India (mainly for
the domestic vegetable oil market). Production in the USA, Mexico, Ethiopia,
Argentina and Australia comprises most of the remainder. China has a significant
area planted to safflower, but the florets are harvested for use in traditional
medicines and the crop is not reported internationally.
Li Dajue and Hans-Henning Mundel. Safflower. Carthamus tinctorius L.
Promoting the conservation and use of underutilized and neglected crops.7.
Institute of Plant Genetics and Crop Plant Research, Gatersleben/International
Plant Genetic Resources Institute, Rome Italy.